If vegan butter is unavailable in your area, or unreasonably priced, try my homemade vegan butter recipe. What kind of vegan butter should I use for the filling? Any store-bought vegan butter, such as Earth Balance or Miyoko's, will work. I wouldn't use coconut oil because it melts too easily. You could use vegan butter, but I'd recommend refrigerating the dough for 30 minutes before rolling it out. You can reheat them in a toaster oven or conventional oven at 350☏ (175☌) for 2-3 minutes until warm.Ĭan I use vegan butter or coconut oil instead of shortening in the crust? In my tests, vegetable shortening was the easiest to work with and tasted the best. This recipe makes cinnamon frosting without any animal products.Ĭan I heat these homemade Pop-Tarts in the toaster? I don't recommend it because the frosting tends to melt and drip off in the toaster. If the dough feels dry, add 1-2 tablespoons additional water. Add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. Pulse until the mix clumps together to form pea-size balls. But the frosting contains gelatin sourced from beef. In a food processor, combine the flour, whole wheat flour, cinnamon, and butter. (A combination of vegan butter and coconut cream is the secret!) FAQĪre Pop-Tarts vegan? Some versions of Pop-Tarts (without the frosting) are already vegan. But this filling tastes perfect, and even better, it stays soft and moist when it cools. Other recipes all seem to use very similar fillings which lack flavor, and get hard and chewy when they cool a little. The biggest challenge in this recipe was the filling. While the original crust was underwhelming (am I the only one who used to break off the edges just to get to the filling?), the flaky crust in this recipe is flavorful and delicious. But they do taste like what I always wished the brown sugar and cinnamon Pop-Tarts tasted like. I'll admit that these homemade brown sugar and cinnamon Pop-Tarts don't taste exactly like the original.
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